Forci in Fermento – A Day of Natural Fermentation
€ 85 P/P
A full-immersion day dedicated to the world of natural fermentation with Andrea Rossi from Fermento Sfera.
Learn how to make kimchi, kombucha, sourdough starter, and kefir, and take home the knowledge and tools to keep experimenting on your own.
- Date: Sunday, November 9
- Time: 9:00 AM – around 7:00 PM
- Location: Villa Forci – Via della Pieve Santo Stefano 7165, Lucca
- With: Andrea Rossi, Fermento Sfera
What’s included
- Hands-on workshop on kimchi, kombucha, sourdough starter, and kefir
- Starter kit to continue fermenting at home
- Printed guidebook with recipes and practical instructions
* The experience is available in Italian and English.
**Lunch is not included: you’re welcome to bring your own, or we’ll share details for an informal group lunch closer to the date.
Email [email protected]
Bookings for the workshop are reserved for newsletter subscribers until Monday, October 20.
Not on the newsletter but interested? Send us an email to join the waiting list.
DAY PROGRAM:
9:00 – 9:30 Introductions and group activity
9:30 – 12:30 Introduction to Microbiology and Safety
12:30 – 14:00 Lunch break
14:00 – 14:30 Gathering and group activity
14:30 – 16:30 Fermented Beverages
16:30 – 18:30 Wild Vegetable Fermentation
18:30 – 19:00 Hygiene and Environmental Care through Fermentation:
Enzymatic Products, Effective Microorganisms, and Fermented Lemon
19:00 Ciao ciao!
Via della Pieve Santo Stefano, 7165, 55100 - Lucca